Learn To make Chef Marc’s Pumpkin Cranberry Pralines

November 26, 2010

Learn how to make Chef Marc’s Pumpkin Cranberry Pralines at home!

Enjoy the Pumpkin Cranberry Pralines in our dinning room


1 cup melted butter
2 cups sugar
2 eggs
1 cup buttermilk
2 – 14 oz cans of Pumpkin
1 tsp baking soda
1 tsp baking powder
2 ½ cups flour
1 tsp vanilla
Dash of salt

Place all of the ingredients in a bowl and mix well with an electric mixer.

Optional ingredients to add: ½ cup toasted and crushed nuts and/or ½ cup fruit of any kind

Grease a 9 x 13 pan, add batter to pan and bake for 45 – 60 minutes at 350 degrees.  Cool and top with Praline Sauce.

Praline Sauce

½ cup butter
1 ½ cups brown sugar
¾ cup maple sugar
¾ cup whipping cream
½ cup walnuts, chopped
¼ cup pecans, whole

Melt butter in a medium saucepan over low heat.  Add brown sugar and maple syrup.  When sugar has dissolved, add cream.  Stir in nuts.

Also delicious served with sliced bananas and a dash of cinnamon over French toast or Belgian waffles.


Chef Marc
November 2010